I really like (sometimes) the preparation of nutritional bio-matter

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Bacon covered meat loaf.

Preheat oven to 350 degrees F. Usually,I am opposed to preheating, but….

what you’ll need

2# natural lean ground beef
1# mild Italian sausage
1 packet onion soup mix
2 eggs already beaten
Bacon (enough to run the length of the loaf)
A pinch of garlic (varies upon taste)

what to do

1. Mix the above (not the bacon, I mean come on) in a large bowl.
2. Shape meat into loaf and put into pan.
3. Cover loaf with strips of bacon
4. Place into oven.
5. Bake at 350 degrees for 1.5 hours ( the original recipe said an hour, but I like my meat done) or until meat is done.
6. Remove from oven and let sit for 10 minutes.

The veggie dish. One of those steamable bags a whole green bean and potato mixture in a light cream sauce.

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I used this really neat meatloaf pan I saw at Walmart. It really worked!

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Well, I’m stuffed…..

a pui tardi

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4 thoughts on “I really like (sometimes) the preparation of nutritional bio-matter”

  1. Quick question…. when did bacon become the ice cream of regular meal food? I left Canada and bacon was the demon of unhealthy foods and now it is on everything!!!! Strange!!!

    1. 🙂 sorry for the late response. I have no idea when bacon became the “ice cream of regular meal food” but I’m glad it did!

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